Foodie and Cooking Travels

Txacoli , Txaco-la, Txaco-ha-ha-ha-ha – pronounced char-koh-lee, it’s the most fun you’ll ever have with wine even before even getting high. The straw colored young wine wafts miniature pinprick bubbles that pries open…

San Sebastian, a small city with a collective 16 Michelin stars, is much much more than its pinxtos. Chuleton de Buey steak at Bar Nestor, homestyle meals at men-only private cooking clubs,…

You’ll thank me for this crazy roundabout pinxto bar crawl which begins with gorgeously savory steak and foie gras bites, because it ends with a heavenly cheesecake, and the walk is easy…

May 2015- Cuba’s natural beauty, music, history, people, art and cool vibes blew my socks off, but its dining scene didn’t. I tried out well-reviewed restaurants, which were passable to good, and…